Curried Rice with Shrinp
Karolyn Stuver
ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, chopped
- 2 teaspoons curry powder
- 1 cup long-grain white rice
- Kosher salt and pepper
- 1 1/2 pounds large shrimp, peeled and deveined
- 1/2 cup fresh basil
directions
- 1
Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
- 2
Add the garlic and curry and cook, stirring, until fragrant, 2 minutes.
- 3
Add the rice, 2 1/2 cups water, 1/2 teaspoon salt, and 1/2 teaspoon pepper and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes.
- 4
Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil and serve.
Source: Andrea Grenadier
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews