Nannie's Carrot Cake
Jacquelyn Keele
A yummy recipe that we all love from our sweet Nannie!
ingredients
- 2 Cups flour plus 2 TB.
- 1 3/4 cups sugar
- 2 tsp soda
- 2 tsp cinnamon---mix this and set aside
- 4 eggs
- 3 cups shredded carrots
- 1 1/4 cups wesson oil--pour oil over the carrots to keep from turning dark
directions
- 1
Mix flour,sugar, baking soda, and cinnamon together and set aside.
- 2
Make sure to pour oil over the carrots to keep from turning dark
- 3
Mix dry ingredients and add to the eggs, carrots and oil. Bake at 350 for 30 to 35 minutes
Source: Joy Elg
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