Eleanor's Cabbage Soup
Susan Bressler
A one pot meal! Mom used to call this “diet soup”. I call it - empty out the refrigerator of your leftover veggies. Throw in whatever you like.
ingredients
- 1/2 cabbage, sliced
- 1 onion, diced
- 2 carrots, diced
- 1 stalk of celery, diced.
- 1-2 cans chicken broth
- 1 can beef broth
- sliced or chopped mushrooms
- 1-2 diced red potatoes
- chopped green beans (limas are good, too)
- 1/2 bag soup vegetables
- 1 can diced tomatoes
- 2 bay leaves
- 1 tsp salt
- pepper to taste
- 1 T oregano
- 1 T parsley.
directions
Heat all ingredients for one hour. Can double or halve this recipe easily. It also freezes very well in small serving containers to pop into the microwave for lunch.
Source: Mom
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