World's Bestest Macaroni and Cheese

The ultimate comfort food...rich and creamy!

ingredients

1 stick butter or maragaine
2/3 cup flour
12 oz can evaporated milk
1 1/2 cups milk
1 lb. Velvetta Cheese, cubed
3 cups elbow macaroni, cooked.
1 cup cheddar cheese, grated

directions

Melt butter in saucepan. Add flour and mix together with whisk. Cook on medium heat approximately 2 minutes. Slowly add milk whisking the whole time. Add cheese and sti until thick and cheese has melted. Add macaroni and stir gently until well blended. Pout into 9 x 13 pan that has been sprayed with non-stick spray. Top with cheddar cheese. Bake uncovered at 350°for approximately 30-40 minutes or until top is bubbly and lightly brown.