Lobster Tail Stuffed Beef Tenderloin
Susan
A New Year’s Eve classic.
ingredients
- 3 to 4 pound whole beef tenderloin
- 1 tablespoon butter, melted
- 6 slices bacon
- 2 4-ounce lobster tails
- 1 1/2 teaspoons lemon juice
- salt and pepper
directions
- 1
Cut beef tenderloin lengthwise to within 1/2 inch of end to butterfly. Lightly salt and pepper.
- 2
Place lobster tails in boiling water (salted) to cover. Return water to boiling, then reduce heat and simmer no more than 5 minutes. Remove lobster from shells, cut in half lengthwise.
- 3
Place lobster end-to-end inside beef. Combine 1 tablespoon melted butter with lemon juice and drizzle on lobster. Reassemble beef tenderloin and tie securely with string at 1 inch intervals. Refrigerate for several hours until ready to bake.
- 4
Before baking, season with salt and pepper and lay bacon strips on top (optional). Place on rack in shallow pan.
- 5
Roast at 425 degrees for 40 minutes for rare, 50 minutes for medium or until done to taste.
Source: unknown
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