MEXICAN CORN BREAD
April Nortrup
ingredients
- 1 Lb. Ground Beef
- 1 Chopped Onion
- 3-5 Chopped Jalapeno Peppers
- 2 Eggs
- 1 C yellow corn meal
- 1/2 C Flour
- 1 tsp. Salt
- 1/2 tsp. Baking Soda
- 1/2 C Oil
- 1 C Milk
- 1 Can of Cream Corn
- 2 C Shredded Cheddar Cheese
directions
- 1
Preheat oven to 350 degrees
- 2
Brown and drain ground beef, onion, and jalapeno peppers.
- 3
Mix together the remainder of the ingredients except cheese.
- 4
Layer 1/2 of corn mixture in glass baking dish that has has been greased. Top with meat mixture, then shredded cheddar cheese. Cover with remaining corn mixture.
- 5
Bake at 350 degrees for 45 minutes.
Source: Marcey
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