Asparagus Roll-ups
Joan Comey
Asparagus Roll-ups
ingredients
- Loaf of white bread
- Canned asparagus
- Hellman’s Mayonnaise
- Parmesan cheese
- Black pepper
- Judge above ingredients by how many appetizers you are making.
directions
- 1
Cut crusts off bread.
- 2
Press bread down to flatten
- 3
Mix Hellman’s mayonnaise, Parmesan cheese and pepper together.
- 4
Spread mixture on bread.
- 5
Cut asparagus to size of bread.
- 6
Use cut pieces to fill in.
- 7
Roll up the filled slices, then cut them in half.
- 8
Layer roll ups in dish
- 9
Cover with damp paper towel and then plastic wrap.
- 10
Chill and serve.
Source: Irene Matthews
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