Spicy Shrimp and Pasta Casserole
Joy
Have you ever tasted anything of Paula Deen’s that isn’t delicious? This is a great way to “spice up” your shrimp a little.
ingredients
- 2 eggs
- 1 1/2 cups half-and-half
- 1 cup plain yogurt
- 1/2 cup grated Swiss cheese
- 1/3 cup crumbled Feta cheese
- 1/3 cup chopped fresh parsley
- 1 tsp dried basil, crushed
- 1 tsp dried oregano, crushed
- 9 ounces angel hair pasta, cooked
- 16 ounces mild salsa, thick and chunky
- 2 lbs shrimp, cleaned, peeled, and deveined
- 1/2 cup grated Monterey Jack cheese
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