Cheesy Tomato Ziti

Sam

ingredients

1 lb. sausage (sweet or spicy...whatever you’re in the mood for)
3 tbsp of oil
salt
4 tomatoes
2-3 cloves of garlic (I used 3)
small package of goat cheese (can’t remember the exact measurement, but one of those small tubes)
1/2 cup of parsley
1 box of ziti

1
Boil water with salt to taste.
2
In a large pan, put whole sausages in 1 tbsp of oil. Brown them, then take them out and slice into bite-sized pieces.
3
Mince garlic and slice tomatoes.
4
Put the ziti in the boiling water.
5
Put cut sausage back into large pan with 2 tbsp of oil. Cook for one minute, then add garlic. Cook for one more minute, then add all tomato. (It seems like a ton of tomato, but there’s no sauce so it’s actually perfect.) Cook for 3-4 minutes...enough time that the tomato releases it’s juices but retains it’s color.
6
Put sausage/garlic/tomato mix in large mixing bowl along with ziti. Add shredded parsley and all goat cheese. Mix it up. Eat!!