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Grandma Carmela Palazzolo's Sausage and Potatoes

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  • 1 medium onion
  • olive oil
  • Italian sausage links
  • red or white potatoes
  • 1 lemon
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Sauté chopped onion in 1 teaspoon olive oil adding 1 tablespoon of water while cooking. Add sausage to brown (or you can brown sausage in a separate pan and drain the grease.) Quarter the potatoes and sauté. Add 1 cup or more water if you like a lot of broth and the juice of half of a lemon. Lower heat. Cook until potatoes are soft and sausage cooked about 30 minutes.

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