TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Grandma Carmela Palazzolo's Sausage and Potatoes

nicolenicole
Rate this
Save this recipe 1

Ingredients

  • 1 medium onion
  • olive oil
  • Italian sausage links
  • red or white potatoes
  • 1 lemon
Save a shopping List

directions

Sauté chopped onion in 1 teaspoon olive oil adding 1 tablespoon of water while cooking. Add sausage to brown (or you can brown sausage in a separate pan and drain the grease.) Quarter the potatoes and sauté. Add 1 cup or more water if you like a lot of broth and the juice of half of a lemon. Lower heat. Cook until potatoes are soft and sausage cooked about 30 minutes.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.