Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Grandma Carmela Palazzolo's Sausage and Potatoes

nicolenicole
Rate this
Save this recipe 1

Ingredients

  • 1 medium onion
  • olive oil
  • Italian sausage links
  • red or white potatoes
  • 1 lemon
Save a shopping List

directions

Sauté chopped onion in 1 teaspoon olive oil adding 1 tablespoon of water while cooking. Add sausage to brown (or you can brown sausage in a separate pan and drain the grease.) Quarter the potatoes and sauté. Add 1 cup or more water if you like a lot of broth and the juice of half of a lemon. Lower heat. Cook until potatoes are soft and sausage cooked about 30 minutes.


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.