Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Grandma Anna Palazzolo's Rice Pizza

nicolenicole
Rate this
Save this recipe 2

Ingredients

  • 3 cups cooked white rice
  • 2 eggs
  • 1 cup grated mozzarella cheese
  • 1 15oz tomato sauce
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 2 Tablespoons grated parmesan cheese
Save a shopping List

directions

Combine rice, eggs and mozzarella cheese. Press firmly into two greased 9-inch pie pans. Bake for 20 minutes at 450. Combine sauce and spices. Spread sauce over rice, top with mozzarella and parmesan cheeses. Bake 10 more minutes. Cut into wedges. Serve warm or at room temperature.


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.