Vegetable Pizza
marion
One of Dad’s favorite appetizers.
ingredients
- 2 pkg crescent rolls
- 2 8oz cream cheese
- 2/3 cup mayonnaise
- 1/2 tsp onion salt
- 1/4 tsp garlic powder
- 1/2 tsp dill
- Raw vegetables for topping
directions
- 1
Spread rolls on ungreased jelly roll pan. Bake at 400° for 10 min or until golden brown. Cool.
- 2
Cream ingredients and spread on cooled crust.
- 3
For topping, use any of the following:
- 4
green/black olives, sliced
- 5
shredded carrots
- 6
chopped green peppers
- 7
chopped red/green onions
- 8
chopped cauliflower
- 9
thinly sliced radishes
- 10
broccoli
notes
Vegetables fresh from Uncle John’s garden would be best. Giordano's it's not.
Source: marion
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