Roasted Asparagus with Herbes de Provence
Catherine Skinner
ingredients
- 1 bunch fresh asparagus spears, trimmed
- 2 tablespoons olive oil
- 1 tablespoon dried Herbes de Provence
- sea salt and pepper to taste
directions
- 1
1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- 2
2. Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
- 3
3. Roast in preheated oven until tender and lightly browned, about 12 minutes.
Source: Catherine Skinner
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