Cold Almond and Garlic Soup - Ajo Blanco
Jennifer Greco
Refreshing and tangy and a perfect dish to serve on a hot summer day.
ingredients
- 2 cups loosely packed day-old country-style bread or fresh bread, torn into 1-inch (2.5 cm) pieces
- 6 2/3 cup water
- 1 tablespoon coarsely chopped garlic
- 2 cups blanched almonds
- 2 1/2 teaspoons salt - divided use
- 1/2 cup sherry vinegar
- 1/2 cup extra virgin olive oil
- 16 medium green grapes, halved and seeded, for garnish
- 2/3 cup toasted sliced almonds
See full recipe
notes
From Spain and the World Table (DK Publishing, hardcover) from The Culinary Institute of America
Source: Jennifer Greco
More top-rated recipes:
reviews