White Bean Chicken Chili
Kate
ingredients
- 2 Tbsp. corn or vegetable oil
- 1 large onion,chopped
- 4 large garlic cloves, chopped
- 1 Tbsp. ground cumin
- 1 tsp. dried oregano
- 2 boneless skinless chicken breasts, cut into 1-inch pieces
- 2 15-ounce cans cannellini or Northern beans
- 1 cup canned chicken broth
- 1 can green chili sauce
- 1/2 cup whipping cream
- Grated cheddar cheese
- Chopped fresh cilantro
directions
- 1
Heat oil in Dutch oven over medium heat. Add onion, garlic, cumin, oregano. Sauté 5 minutes. Push onion to 1 side of pan. Season chicken with salt and pepper and add to pan. Sauté chicken approximately 5 minutes.
- 2
Drain beans. Add beans, broth, chilies, cream to chicken. Simmer until chicken is tender and cooked through, about 20 minutes. Season to taste with salt and pepper.
- 3
Note:(Can be prepared 1 day ahead. Cover and refrigerate. Reheat before using.) Ladle chili into bowls. Top with cheese and sprinkle with cilantro.
Source: Kate
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