Nut and Pork Stuffing

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Molly

ingredients

• 1 cup shelled walnuts
• 1 cup slivered almonds
• 1 cup macadamia nuts
• 1 cup shelled pistachios
• 2 bags (16 ounces each) herb-seasoned stuffing mix
• 3/4 to 1 lb pork sausage meat
• 8 tbsp (1 stick) unsalted butter
• 1 large onion, peeled and finely chopped (optional)
• 3 stalks celery, thinly sliced (optional)
• 3 carrots, peeled and finely chopped
• 1 tbsp finely chopped garlic
• 3 tbsp chopped fresh sage
• 1/2 tsp freshly ground black pepper
• 4 cups chicken broth

Source: Oprah Magazine

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