Peanut Butter Truffles
tina
ingredients
- 1 c. heavy cream
- 3/4 c. creamy peanut butter
- 24 oz. chocolate morsels, melted
- 1 tsp pure vanilla extract
- 1/4 c. powdered sugar
- 1/4 c. cocoa powder
- 1/2 c. peanuts, finely ground
directions
- 1
Heat cream with peanut butter in a saucepan. Whisk together as peanut butter melts. Meanwhile, melt chocolate in the top of a double boiler over barely simmering water. Combine peanut butter mixture with melted chocolate. Add vanilla. Place in refrigerator for 10 minutes. Mix powdered sugar and cocoa together.
- 2
Line a baking sheet with waxed paper. Using a melon baller, place ronded small portions onto waxed paper, spacing so that they don’t touch. Roll truffle in cocoa-powdered sugar mixture or ground peanuts.
Source: tina
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