Stromboli

Makes 3-4 servings

Elizabeth Nelson

Mike and Cindy and the kids make this often. It’s a quick meal they all enjoy.

ingredients

1 loaf thawed bread dough
5 slices each of the following: hard salami, capicolla ham, provolone cheese, large pepperoni slices
Mozzarella cheese
Parmesan cheese

1
Preheat oven to 350°
2
Roll out dough- long and wide enough to fold sides toward the middle. I use a little olive oil and flour to make it easier to roll out. Spread a little mustard all over the middle of the dough.
3
Layer the ingredients. No special order necessary. Pull sides of dough to middle and pinch closed. Bring the dough at each end up and over and pinch closed. Top with Italian seasoning. Bake at 350 degrees.

Source: Cindy Nelson