Oatmeal Cake
Julie
ingredients
- 1 c. oats
- 1 1/4 c. boiling water
- 1/2 c. shortening
- 1 c. brown sugar
- 1 c. white sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cinnamon
- ------
- Coconut Topping:
- 1/2 c. brown sugar
- 1/3 c. butter, softened
- 1/4 c. cream or milk
- 1/2 c. chopped nuts
- 1 c. coconut
directions
- 1
Preheat oven to 350°. Combine oats and water and let stand 20 minutes. In large bowl cream shortening, sugars, eggs, and vanilla. Add oatmeal and beat well. Sift together flour, baking soda, baking powder, salt, and cinnamon. Add to creamed mixture and beat well.
- 2
Pour into greased and floured 9“ x 13” pan. Bake 35 minutes. Combine ingredients for topping and spread on hot cake. Place under broiler for 2-4 minutes.
notes
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Source: Julie
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