Peanut Blossoms
patti pulsifer
Recipe from Grandma Rosie Garber.
ingredients
- 1 3/4 cps. flour
- 1 tsp. soda
- 1/2 tsp. salt
- 1/2 cp. shortening
- 1/2 cp. peanut butter
- 1/2 cp. white sugar
- 1/2 cp. brown sugar
- 1 unbeaten egg
- 2 tbsp. milk
- 1 tsp. vanilla
- 1 package Hershey kisses-unwrap
directions
- 1
Sift together flour, soda and salt. Cream together shortening and peanut butter. Gradually add in sugars and cream well. Add egg, milk and vanilla; beat well. Blend in dry ingredients gradually, mix thoroughly.
- 2
Shape by rounded teaspoon into balls. Roll in sugar and place on an ungreased cookie sheet. Bake at 350° for 8 minutes. Remove from oven and place Hershey kiss on top of each cookie pressing down so cookie cracks around edge. Return to oven; bake 2 to 5 minutes longer until golden brown. Remove from oven and cool.
notes
This was always everyone’s favorite Christmas cookie.
Source: patti pulsifer
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