Pat's Pumpkin Dessert
Leslie Clarke
ingredients
- Crust:
- 2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup margarine or butter melted
- Cheesecake layer:
- 2 eggs beaten
- 3/4 cup sugar
- 8 oz. cream cheese softened
- Pumpkin Layer:
- 3 egg yolks
- 3 egg whites
- 2 cups pumpkin
- 1/2 cup sugar (measure into 2 1/4 cup measures)
- 1 tsp salt
- 1 tsp. cinnamon
- 1/2 cup milk
- 1/4 cup boiling water
- 1 pkg gelatin
- Topping:
- 1 lg carton of cool whip
- 1/2 tsp. nutmeg
directions
- 1
Mix the graham crumbs, sugar and melted butter and pres into a 9 x 13 pan.
- 2
Combine the cream cheese, sugar and the beaten eggs with mixer. Pour over the crust layer and bake at 350° for 20 minutes. Then cool.
- 3
Whip egg whites until soft peaks are formed. Add 1/4 cup sugar slowly and beat into the egg whites. In a measuring cup combine the boiling water and gelatin.
- 4
Cook the pumpkin, egg yolks, sugar, salt, cinnamon and milk in a pot until this thickens.In a large bowl add pot mixture and then fold in the egg white mixture. Once combined pour over cheesecake layer. Place in refrigerator and allow to cool and set.
- 5
Once cooled pour cool whip topping on the top and sprinkle nutmeg.
notes
Enjoy girls
Source: Leslie Clarke
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