Mom's Salmon Patties
Fran Cole Cole
ingredients
- 1 can Pink Salmon
- 1 cup Soft Bread Crumbs
- 1/3 cup chopped Onion
- 1/4 cup Milk
- 2 Eggs
- 2 Tbl Minced Parsley
- 1 Tbl Lemon Juice
- 1/4 tsp Salt
- Dash of Pepper
- Dill Weed - Optional
directions
- 1
Drain Salmon (reserve 2 Tbl of Liquid)
- 2
Flake Salmon and add ingredients.
- 3
Shape into 8 1" thick patties.
- 4
Pan fry on both sides in 2 Tbl Oil or Butter or both until golden brown.
Source: Jackie Ragan
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