Parmesan Chicken
1 clove garlic, minced
1 stick unsalted butter, melted
1 c. dried bread crumbs
⅓ c. grated Parmesan cheese
2 tbsp. chopped fresh parsley
¼ tsp. salt
¼ tsp. garlic salt
1 large pinch of Italian seasoning (herb mix)
⅛ tsp. ground black pepper
2 lbs. of skinless, boneless, chicken meat, cut into pieces no larger than 2x2 inches
Preheat oven to 450°F.
In a bowl, combine the minced garlic with the melted butter. In another bowl mix together the bread crumbs, Parmesan, parsley, salt, garlic salt, Italian seasoning, and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
Place coated chicken pieces on to a 9x13 baking dish. Try to leave a little room between each piece. Drizzle with remaining garlic butter and bake uncovered 15 minutes, or until chicken is cooked through and juices run clear. Note that the chicken will get much more browned on the bottom side than on the top.
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- Recipe bySarah Bretall
- Viewed 79 times
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