Roasted Potatoes with Garlic, Lemon & Oregano
Leslie Clarke
ingredients
- 3 Lbs. baking potatoes, peeled and cut into 1 1/2 inch cubes
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 1/2 tsp. oregano, dried & crumbled
- 1 tsp. salt
- Freshly ground pepper
- 1/2 cup chicken stock
- 1 tbsp. tomato paste
- 1/3 cup fresh squeezed lemon juice
- 2-3 tbsp. fresh oregano
directions
- 1
Preheat oven to 400°.
- 2
Place the potatoes in a single layer in a 13 x 9 inch baking dish. Pour the oil over the potatoes. To the potatoes add the garlic, dried oregano, salt and pepper to taste.
- 3
Toss well to coat with oil.
- 4
Bake the potatoes for 15 min. Add the stock, toss and bake for another 10 minutes.
- 5
Add lemon juice; bake for 15 minutes or until potatoes are cooked through.
- 6
Sprinkle with fresh oregano and serve at once.
notes
Originally made these on March 25, 2005 - These were great, everyone like these. Mom
Source: Leslie Clarke
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