Blueberry-Pecan Pancakes
Patty Reardon
Start off your morning right by cooking your favorite daughter and Alex some delicious pancakes!
ingredients
- 1 cup unbleached or all-purpose flour
- 1/2 cup whole-wheat flour
- 1/2 cup oat bran
- 1/2 cup chopped pecans
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup molasses
- 1 cup boiling water
- 1 cup fat-free vanilla yogurt
- 2 large eggs
- 1 tablespoon canola oil
- 1 cup fresh or frozen blueberries
directions
- 1
1. Coat a large nonstick skillet with cooking spray and set over medium heat.
- 2
2. In a small bowl, combine unbleached or all-purpose flour, whole-wheat flour, oat bran, pecans, baking soda, and salt.
- 3
3. In a large bowl, combine molasses and water. Stir in yogurt, eggs, and oil. Pour molasses mixture into flour mixture. Mix just until moistened. Gently stir in blueberries. Pour batter by 1/3 cupfuls into the skillet, making a few at a time. Cook 2 to 3 minutes, or until bubbly and edges look dry. Turn and cook 1 minute, or until underside is golden. Serve immediately
Source: Stephanie Fazzone
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