Chocolate Raspberry cake with pistachios
Lisa
This is something I figured out how to make when I saw a picture of it the firs time I picked up a Gourmet Magazine
ingredients
- 1 Box chocolate cake mix
- 1 egg
- vegetable oil
- Raspberry extract
- 1/4 cup Raspberry preserves
- 2 tubs chocolate frosting
- 3-4 cups chopped pistachios
- Fresh raspberries(enough to go around the top edge of the cake)
directions
- 1
1. Make cake mix as directed and add 1 tsp Raspberry extract
- 2
2. Spray 2 round cake pans with non-stick cooking spray and lightly flour
- 3
3. bake cake mix as directed
- 4
4. Let cool for at least 2 hours
- 5
5. using a serrated knife or cake leveler make sure both cakes are level
- 6
6. Spread the preserves on the top of one of the cakes then place the other cake on top of it.
- 7
7. Frost the whole cake with the chocolate frosting. Coat the side of the cake with the pistachios and place the raspberries around the top
- 8
* If using for a formal occasion you may add some shaved chocolate on the top for a little extra fancy
Source: Lisa
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