Grilled Corn on the Cob
Julia Lombardo
Grilled Corn on the Cob
ingredients
Grilled Corn on the Cob- 8 ears corn
- 4 fresh limes, quartered
- Garlic butter
- 2 tablespoons chopped chives, for garnish
- 4 sticks unsalted butter, slightly softened
- 10 cloves garlic, peeled and coarsely chopped
- 1/2 habanero pepper, seeded
- 1/2 bunch fresh chives
- Salt and freshly ground black pepper
directions
Grilled Corn on the Cob
- 1
Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
- 2
Unwrap corn and brush with the garlic butter. Squeeze with lime. Sprinkle with chopped chives, to garnish.
Garlic Butter
Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use
Source: FoodTV
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