Stove Top Mac-N-Cheese

prep time:: 0 min

Serving size: 8

ingredients

1/2 lbs elbow macaroni
4 tbsp butter
2 eggs
6 oz evaporated milk
1/2 tsp hot sauce
1 tsp kosher salt
Freshly-ground black pepper -- to taste
3/4 tsp dry mustard
10 oz sharp cheddar -- shredded

directions

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

This recipe yields 6 to 8 servings.

Source: “GOOD EATS with Alton Brown - (Show # EA-1E10) - from the TV FOOD NETWORK” S(Formatted for MC7): “10-13-2003 by Joe Comiskey - Mad’s Recipe Emporium” - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 202 Calories; 9g Fat (40.1% calories from fat); 7g Protein; 23g Carbohydrate; 1g Dietary Fiber; 69mg Cholesterol; 340mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Source: Alton Brown