Hot Spinach And Artichoke Dip

prep time:: 0 min

Serving size: 0

ingredients

1 C thawed chopped frozen spinach
1 1/2 C thawed chopped frozen artichoke hearts
6 oz cream cheese
1/4 C sour cream
1/4 C mayonnaise
1/3 C grated Parmesan
1/2 tsp red pepper flakes
1/4 tsp salt
1/4 tsp garlic powder

directions

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

This recipe yields 1 batch.

Source: “GOOD EATS with Alton Brown - (Show # EA-1F08) - from the TV FOOD NETWORK” S(Formatted for MC7): “10-14-2003 by Joe Comiskey - Mad’s Recipe Emporium” Yield: “1 batch” - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1114 Calories; 118g Fat (92.1% calories from fat); 15g Protein; 8g Carbohydrate; trace Dietary Fiber; 231mg Cholesterol; 1379mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Non-Fat Milk; 17 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Source: Alton Brown