Honey Plums

prep time:: 0 min

Serving size: 5

ingredients

1/2 C wildflower honey - (to 3/4)
10 slightly underripe plums -- stones removed,
and quartered (the plums not the stones)

directions

Cover the bottom of a saute pan with honey. Place over low heat to warm the honey. Then add the plums, cut-side down. Cook for 5 to 6 minutes or until the cut sides are slightly browned. Turn the plums and cook for another 3 minutes or until the fruit is soft but not mushy. Serve with ice cream.

This recipe yields 5 servings.

Source: “GOOD EATS with Alton Brown - (Show # EA-1D13) - from the TV FOOD NETWORK” S(Formatted for MC7): “10-12-2003 by Joe Comiskey - Mad’s Recipe Emporium” - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .

Nutr. Assoc. : 0 0 0

Source: Alton Brown