Asian Slaw

prep time:: 0 min

Serving size: 6

ingredients

1 piece ginger - (abt 3") -- grated fine
1/2 C rice wine vinegar
1 tbsp soy sauce
1 lime -- juiced
2 tbsp sesame oil
1/2 C peanut butter
1 head Napa cabbage -- sliced thin
1 red bell pepper -- julienned fine
1 yellow bell pepper -- julienned fine
2 serrano chiles -- minced fine
1 large carrot -- grated fine with
peeler
3 green onions -- cut on the bias,
all of white part and half of the green
2 tbsp chiffonade cilantro
2 tbsp chiffonade mint
1/2 tsp freshly-ground black pepper

directions

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter.

In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

This recipe yields 4 to 6 servings.

Source: “GOOD EATS with Alton Brown - (Show # EA-1F12) - from the TV FOOD NETWORK” S(Formatted for MC7): “10-14-2003 by Joe Comiskey - Mad’s Recipe Emporium” - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 194 Calories; 16g Fat (67.0% calories from fat); 6g Protein; 11g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 278mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Source: Alton Brown