Eggplant Dip (Baba Ghanouj)
Simply Recipes
ingredients
- 2 globe eggplants (about 2 lbs)
- 3 Tbsp extra virgin olive oil
- 2 Tbsp roasted tahini (sesame paste)
- 1 garlic clove, finely chopped
- 1/2 teaspoon ground cumin
- Juice of one lemon - about 2 1/2 tablespoons
- 3/4 teaspoon salt
- Cayenne pepper
- 1 Tbsp chopped cilantro
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