Banana Bread
Lorraine Wallace
ingredients
- 1 egg
- 1/2 c butter or margarine
- 3/4 c. sugar
- 1 tsp baking soda
- 1 tsp salt
- 2 c flour
- 3 bananas
directions
- 1
Mash bananas with a fork.
- 2
Cream the sugar and butter together then add the egg, beating well.
- 3
Add the bananas and soda dissolved in a little water (I use a jigger and don’t fill). Mix well.
- 4
Sift the flour and salt together and add the dry ingredients gradually to the banana mix.
- 5
Pour into greased and floured loaf pan. Mom always used a Pyrex pan so that’s what I use. A metal pan may bake faster so watch the time.
- 6
Bake at 350° for 1 hour or until a toothpick inserted in center comes out clean and bread has separated a bit from sides of the pan. Cool in the pan about 15 minutes, then remove and cool on rack.
notes
Bobci's recipe, which she got from next-door neighbor, Betsy Corrette
Source: Lorraine
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