Grandma's Egg Dish
Kristin Wilhelm
ingredients
- 1 lb Monterey jack cheese
- 1 lb sausage
- 3/4 lb sharp cheddar cheese
- 3 cans chopped green chilies
- 1 1/2 dozen eggs, beaten and thinned with water
directions
- 1
Layer all ingredients in a floured glass pan. Allow to set overnight in refrigerator.
- 2
Preheat oven to 350 degrees. Bake dish for 40 minutes or until crust is golden brown.
Source: Grandma
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