German Chocolate Killer Cake
wanda
A rich dessert, worth all the calories!
ingredients
- 1 Duncan Hines German Chocolate Cake Mix
- 1 can sweetened condensed milk
- 1 12 oz. jar caramel sauce (ice cream topping)
- 1 large container Cool Whip
- 2 large Butterfinger candy bars, finely crushed
directions
- 1
Make cake according to directions. Bake in a 9 x 13" glass pan. Remove cake from oven when done. While still hot, poke holes in cake with knife. Pour condensed milk over cake. Pour caramel sauce immediately over condensed milk on cake.
- 2
Let cool completely. Spread Cool whip over cake and refrigerate. Before serving, top with crushed candy bars.
Source: Nana Corn
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