Layered Taco Dip
Emily
ingredients
- 1st Layer -
- 2-10.5 oz. cans bean dip
- 2nd Layer - Mash together
- 3 med. avacadoes
- 2 T. Lemon Juice
- 1/2 t. salt
- 1/4 t. pepper
- 3rd Layer - Blend together
- 1 c. sour cream
- 1/2 c. mayo
- 1 pkg taco seasoning
- 4th Layer - Sprinkle over
- 1 c. chopped green onions
- 3 med. chopped tomatoes
- 1 c. chopped black olives
- 5th Layer -
- 8 oz. shredded cheddar cheese
directions
Layer in 9x13 pan or larger. Serve with tortilla chips.
Source: Dawn Mason Post
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