Banana Split Dessert
Kimberly Primeaux
ingredients
- 2 Cups Graham Cracker Crumbs
- 1/2 Cup Melted Butter or Margarine
- 1 (8 Oz.) Pkg. Reduced-Fat Cream Cheese
- 2 Cups Powdered Sugar
- 4 Large Bananas
- 1 (20-Oz.) Can Crushed Pineapple, drained
- 1 (8-Oz.)Carton Frozen Whipped Topping, thawed
- 8 Medium Strawberries, halved
- 1/4 Cup Chopped Pecans (optional)
- 1 Tbsp. Chocolate Syrup
directions
- 1
Combine graham cracker crumbs and melted butter. Press evenly and firmly into the bottom of 13x9x2-inch baking pan.
- 2
In a medium bowl combine cream cheese and sugar. Blend until smooth. Spoon evenly over crumb crust.
- 3
Slice bananas and arrange on top of cream cheese layer. Spoon the drained crushed pineapple over bananas.
- 4
Spread the whipped topping over pineapple. Arrange the strawberry halves in four rows across the top. If desired, sprinkle with nuts. Drizzle with chocolate syrup.
- 5
Cover and refrigerate 4 to 8 hours.
Source: Safeway Free Recipe Rack
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