Thyme-Roasted Sweet Potatoes
Yarden
ingredients
- 4 medium sweet potatoes, peeled and cut into 1 1/2 inch thick rounds
- 3 T olive oil
- 4 large garlic cloves
- 1/3 cup fresh thyme leaves
- 1/2 t salt
- 1/2 t red pepper flakes
directions
- 1
Preheat oven to 450 degrees.
- 2
In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9 inch baking dish.
- 3
Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature.
Source: Yarden
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