Salmon Cake
- prep time:
- 1 day inactive; 10 minutes active
- total time:
- 1 day and 10 minutes
Yeilds: 6 servings
Blake
Bread Crumb Salmon Cake Baked to a Crisp
ingredients
- 10oz. Salmon filet, Medium Diced
- 3 1/2 Cups of Panko Bread Crumbs
- 1 1/2 Cups of Mayonnaise
- 3 Tbs. Chopped Rosemary
- 1/4 cup of Lemon Juice
- 2 Tbs. Dijon Mustard
- 1/2 Cup Green Scallions
- 3/4 Cup Sun Dried Tomatoes
- 3 Tbs. Garlic Powder
- S&P TT
directions
- 1
1.Soak sundried tomatoes in oil for one day to rehydrate.
- 2
2.Dice Salmon filet.
- 3
3.Combine all Ingredients in large mixing bowl and mix well.
- 4
4.Portion into 6 servings and mold with ring.
- 5
5.Place on baking sheet and cook for 7 minutes in a 350° oven.
Source: Blake
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