Millionaires

ingredients

2 sticks butter
1 cup brown sugar
1 cup whipping cream
1 cup sugar
1 cup dark Karo
1 tsp. vanilla
4 cups chopped pecans
Semi sweet chocolate (for dipping)
Paraffin (mix a Tbsp. or so in chocolate)

directions

Melt all ingredients except whipping cream over low heat except pecans and vanilla .Let mixture come to a boil slowly and add whipping cream (never let 1st mixture quit boiling while adding whipping cream) Boil mixture until it comes to a soft ball stage. Set aside and add 1 tsp vanilla and pecans. Butter a 9X13 pan and pour mixture into pan and set in a cool place overnight. The next day cut candy into squares. Melt semi-sweet chocolate and dip candy in mixture. Put on waxed paper until dry. This will keep in the refrigerator a long time. Keep candy cold.