Bruschetta

Makes 4 servings

ingredients

1 pound plum tomatoes, chopped
2 cloves fresh garlic, minced (1 teaspoon)
1 small red onion, minced
1/8 cup minced parsley
3 tablespoons chopped fresh basil
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/8 cup extra virgin olive oil
4 teaspoons balsamic vinegar
1 tablespoon red wine vinegar
Half baguette, sliced 1/4 inch thick

directions

Combine tomatoes, garlic, onion, parsley, basil, salt, pepper, olive oil, and vinegars in a large mixing bowl to make bruschetta. Place baguette slices on a baking pan in a single layer. Bake slices until just golden, remove them from the oven, flip them, and return to the oven until golden. Serve warm baguette slices topped with bruschetta.

Source: Whole Foods