Salmon Cakes
Marie
ingredients
- 2 cans salmon
- 3/4 cup cracker crumbs, save 1/2 to roll cakes in.
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- cilantro
- 1/2 cup milk
- lemon juice
- Tartar Sauce (mayo, lemon juice & dill)
directions
- 1
Mix all ingredients.
- 2
Roll cakes in bread crumbs.
- 3
Fry until crispy on outside.
Source: Marie
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