Easy Manicotti
Arnold Quickley
No cooking the manicotti, so that’s the easy part. Sometimes I will add some frozen chopped spinach, cooked and squeezed dry. A real easy meal!
ingredients
- 1 lb ricotta cheese
- 4 ounces mozzarella cheese, grated
- 3 tablespoons grated parmesan cheese
- 1 teaspoon sugar
- 1 egg, slightly beaten
- 1/4 tsp of nutmeg or to taste
- 1 tablespoon finely chopped parsley
- Kosher salt and fresh cracked pepper
- 1 (5 ounce) package manicotti, uncooked
- 1 (15 1/2 ounce) jar prepared meatless marinara sauce (or homemade, if desired)
- 1 tsp Italian season
directions
- 1
1. Combine Ricotta, Mozzarella,grated Parmesan, sugar egg, nutmeg, Italian seasoning, salt and pepper to taste.
- 2
2. Stuff uncooked manicotti generously with the cheese mixture, from both ends.
- 3
3. Arrange manicotti in a single layer in a baking pan.
- 4
4. Bring sauce to a boil and pour over manicotti, covering completely.
- 5
5. Cover baking pan with aluminum foil, crimping the edges to seal tightly.
- 6
6. Bake in a preheated 400 oven for 40 minutes.
- 7
7. Remove foil, sprinkle generously with additional grated cheese (if desired).
- 8
8. Bake uncovered for 5 minutes more. Sprinkle with parsley just before serving.
Source: Arnold Quickley
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