Low Country Boil
Kate Van Gorden
ingredients
- 4 lbs small red potatoes
- 5 qts water
- 1 (3-ounce) bag of crab boil seasoning
- 4 tablespoons Old Bay seasoning
- 2 lbs kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces
- 6 ears of corn, halved
- 4 lbs large fresh shrimp, peeled and deveined
directions
- 1
Add potatoes to large pot, then add water and seasonings. Cover pot and heat to a rolling boil; cook 5 minutes. Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.
- 2
Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve directly on picnic table covered with brown craft paper or newspaper.
Source: Kate Van Gorden
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