ORZO AND TOMATO SALAD
Sandra Harper
Great summer meal!
ingredients
- 1 cup uncooked orzo pasta
- 1/4 cup pitted green olives
- 1 cup diced feta cheese
- 3 tablespoons chopped fresh
- parsley
- 3 tablespoons chopped fresh basil
- 3 tablespoons chopped fresh dill
- 1 ripe tomato, chopped
- 1/4 cup virgin olive oil
- 1/8 cup lemon juice
- salt and pepper to taste
directions
- 1
Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
- 2
When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, basil dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.
notes
I use cherry tomatos and slice them in half.
Source: Sam
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews