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Chicken Nuggets

servings:About 20-30 nuggets
total time:
12 hr


  • 2 Cups Chicken Breast (Boneless, Skinless, Cubed)
  • 1 Cup Flour
  • 1 1/2 Cups Cracker Meal
  • 1/4 teaspoon Paprika
  • 2 Cups Water
  • 2 Chicken Bouillon Cubes
  • 2 1/4 teaspoons McCormick Season all


  • 1

    Place cool water in bowl, add 1/4 teaspoon season all and dissolve bouillon cubes in mixture. Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day.

  • 2

    When ready to cook nuggets, mix flour, cracker meal, 2 teaspoons season all and paprika in bowl. Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.



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