Chocolate Haystacks
Kay Dabbs
One of my Mom’s favorites to make at Christmas. Also known as Chinese Chews.
ingredients
- 1 cup Semi-Sweet Chocolate Chunks
- 1 cup butterscotch chips
- 2 cups chow mien noodles
- 2 cups Miniature Marshmallows
- 1/2 cup Salted Peanuts
directions
- 1
Microwave chocolate chunks and butterscotch chips in medium microwavable bowl on HIGH 2 to 3 minutes or until almost melted, stirring after 1-1/2 minutes. Stir until completely melted.
- 2
ADD remaining ingredients; stir until evenly coated.
- 3
DROP teaspoonfuls of the chocolate mixture onto large sheet of wax paper. Refrigerate at least 1 hour or until firm.
Source: Eleanor Northey
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