Caramel-Bourbon Sauce
kristina
This sauce is delicious over vanilla ice cream or cheesecake
ingredients
- 1 cup (packed) dark brown sugar
- 1/2 cup whipping cream
- 6 tablespoons (3/4 stick) unsalted butter
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 3 to 4 tablespoons bourbon
- 1 1/2 cups pecans, toasted, cooled
directions
Bring sugar, cream, butter, corn syrup, and salt to boil in deep medium saucepan, whisking until sugar dissolves. Reduce heat to medium; boil 1 minute without stirring. Remove from heat. Stir in bourbon, then pecans. Cool, stirring occasionally.
Source: kristina
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