White Chocolate - Raspberry Cheesecake Bars
Melissa
Creamy and delectable! Very versatile...can be made with other fruit preserves to change up the taste!
ingredients
- 12 Oreo cookies, finely chopped
- 2 Tbsp butter, melted
- 3 squares Baker’s white chocolate, divided
- 2 pkg (8oz each) Cream Cheese, softened
- 1/2 c sugar
- 1 tsp vanilla
- 2 eggs
- 1/4 c red raspberry perserves
directions
- 1
Heat oven to 350°. Mix cookie crumbs and butter; press onto bottom of 8in square pan. Melt 2 chocolate squares as directed on package.
- 2
Beat cream cheese, sugar and vanilla with mixer until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 3
Bake 25 - 28 min or until center is almost set. Cool 5 min; spread with preserves. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake. Refrigerate 4 hours. Cut into 18 bars.
Source: Melissa (Hareland) Pickar
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