Reception Turkey Salad
Kelly
ingredients
Salad- 6 cups cubed turkey or chicken
- 1 (8-oz) can pineapple tidbits (reserve juice)
- 1 (11-oz) can mandarin orange segments, drained
- 1 cup red or green grapes, halved
- 1 cup chopped apples
- 1 cup chopped celery
- 1/3 cup slivered or chopped sweet pickles
- 8 hard-cooked eggs, chopped
- 1 cup chopped cashews (add just before serving)
- 2 cups Best Foods mayonnaise (don’t substitute)
- 1/4 cup lemon juice
- 1/4 cup reserved pineapple juice
- 1 tsp grated lemon peel
- 2 tsp salt
directions
- 1
In a very large bowl, mix together turkey (or chicken), pineapple, mandarin oranges, grapes, apples, celery, pickles and eggs. Set aside.
- 2
For dressing: In a medium bowl, combine mayonnaise, lemon juice, pineapple juice, lemon peel and salt. Pour over turkey salad and stir to thoroughly combine. Refrigerate for several hours to mingle the flavors. Add cashews just before serving.
notes
Make-ahead tip: Salad may be made one day in advance, but remember to stir in cashews right before serving.
Source: Kelly
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